Have Lunch at The Fair!

Groups have a few options when it comes to eating at the Fair. You may choose to use a single option, or a combination, however, you must pre-register for Option 1. There are also designated areas on grounds which have picnic tables, trash barrels, and recycling bins, suitable for large groups. If you have any questions or concerns about your group having a satisfactory lunch on the Fairgrounds, please contact Kate O'Brien (kate@topsfieldfair.org).


OPTION 1: FREE LUNCH PROGRAM

The Education Department offers a Free Lunch Program for school groups attending a field trip. We serve hundreds of students each day, Monday through Friday (every field trip day). Each students receives a hotdog, an apple, milk or water, and cookies or chips.

The Free Lunch Program has limited availability and is reserved primarily for schools/districts where a high percentage of students receive free or reduced-priced meals. You must sign up for this program ahead of time by making the request on your registration form.

OPTION 2: PURCHASE "FAIR FOOD"

Many students have never visited a fair or festival before. For this reason, schools often allow their students to purchase lunch from vendors at the Fair. There are many options which accommodate for almost all tastes - fried dough, veggie tempura, and steak subs or sandwich wraps, salads, and baked potatoes, are all amongst foods offered at the Fair.

If you choose to go this route, you may also consider purchasing food vouchers for your students. Food vouchers cost $6.00 each and are valued for $8.00 at specific food vendors. It is a good way to ensure that your students' money goes towards lunch instead of the many other attractions and product that the Fair has to offer.

Click here to purchase food vouchers

OPTION 3: BRING LUNCH!

Some schools have their students bring bagged lunches from home (or the school cafeteria packs them). It saves time, money, and hassle on many occasions, especially when attending with younger children. Bringing lunch is an especially great option when trying to accommodate for special dietary needs (ie: vegetarianism, allergies, etc.)

Although it is not required, we request that lunches are brought in clear, disposable bags (ie: Ziplocks). Not only does this eliminate the worry of students losing a reusable lunchbox, but it also helps with our enhanced security measures.
Please note: Lunches should not be left unattended in any area at any time. Teachers, chaperones, and students must carry their lunches with them. Unattended containers or bags will be disposed of immediately.

Next Event:

2017 U. S. Senior Open

June 26, 2017 - July 02, 2017
9:00 am until 6:00 pm

The 38th U.S. Senior Open to be held June 26-July 2, 2017 at Salem Country Club in Peabody, MA and will feature a field of 156 of the world’s best professional and amateur senior golfers (over the age of 50).
PARKING & TRANSPORTATION:
Complimentary Public Parking: Paking at the 2017 U.S. Senior Open is complimentary. Parking will be located at the Topsfield Fairgrounds (207 Boston St, Topsfield, MA). Buses will take fans to and from the Championship.
Transportation for the Mobility Impaired: Designated parking for wheel chair bound fans will be provided in our public lot at the Topsfield Fairgrounds. ADA-approved shuttles will be running from the parking area and has lift capabilities. Wheelchairs will not be available for rent on Championship grounds. Fans may bring their own wheelchair into the championship grounds. Mobility Scooters will be available on a first-coome, first-served basis near the Admissions/Will Call trailer located in the Championship Main Entrance.

  • Connect With Us

207 Boston Street
Topsfield, MA 01983

Phone: 978-887-5000

essex@topsfieldfair.org

Funded, in part, by the Massachusetts Office of Travel and Tourism.

This website was made possible by a grant administered by the North of Boston Convention & Visitors Bureau.

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